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Samyang Foods Co., Ltd full of love and happiness

Company Overview We introduce Samyang Foods Company’s business activities, which are based on a foundation spirit of honesty and integrity.

Factory

  • Wonju Plant
  • Iksan Plant
  • Dairy Processing Plant (Munmak)
  • Dairy Processing Plant (Jeju)
  • Wonju Plant

    The Wonju Plant is the first plant of Samyang Foods Co., Ltd and produces ramen, snacks and soy sauce. Since its foundation in 1989, the plant has produced over 50 kinds of excellent food products with safety, flavor and nutrition by obtaining ISO22000, HACCP, and HALAL certification resulting from the establishment of cutting-edge automated facilities with the aim to produce safe and sanitary foods. In addition, the Wonju Plant has been fulfilling its responsibility as a social company by returning part of its sale profits to the local community.

    Company Overview

    Date of Foundation Feburuary 1989
    Business Site 177 Usan-ro, Wonju-si, Gangwon-do (Usan-dong), Republic of Korea
    Business Contents Ramen, Snacks
    Plant Size 130,867 ㎡

    Introduction Video

    History of Wonju Plant

    Nov. 2015 Moving Production Line of Popeye (from Iksan to Wonju)
    Mar. 2014 Some Noodle Products Certified by HALAL (Korea Muslim Federation)
    *HALAL Certified Products: Seven kinds of Goods
    [Samyang Ramen, Kimchi Ramen, Yukgaejang, Sootamyeon, Hot Chicken Stir-Fried Noodles, Big cup Hot Chicken Stir-Fried Noodles, and Cup Hot Chicken Stir-Fried noodles)
    Aug. 2011 Certified as HACCP Applied Company (Ramen Package, Food Safety Management Accreditation)
    Oct. 2010 Established Samyang T.H.S. Inc., a Standard Business Site of Subsidiary Company Type for the Disabled
    Oct. 2009 Certified as HACCP Applied Company (Noodles, Food Safety Management Accreditation)
    Sep. 2008 Food Safety Management System Certified by ISO 22000
    Nov. 1999 Launched Korea’s First Sootamyeon, Handmade Noodles Produced by Laura Processing Method
    Dec. 1994 Launched Sari Noodles for Jjigae with No Ramen Packages
    Dec. 1989 Launched Korea’s First Rice Ramen
    Feb. 1989 Started the Construction of the Wonju Plant [Total Transferring Period: May 9,1988 to Aug. 31, 1990]

    Main Product Item

    Product Item Category
    Noodles 30 Kinds of Ramen such Samyang Ramen, Hot Chicken Stir-fried Noodles (Package Type, Container Type) and Six Kinds of Snacks

    Certification

    취득인증서
  • Iksan Plant

    The Iksan Plant is specialized in the production of package ramen. The plant, established in 1971, has produced and provided its products to the Youngnam and Honam regions and obtained HACCP certification in June 2010. And it was selected as an appropriate company by the U.S. FDA in Oct 2014. It has made ceaseless efforts for thorough quality management and safe food supply and mainly produces 13 kinds of ramen such as Samyang Ramen.

    Company Overview

    Date of Foundation Feb 19, 1971
    Business Site 1-12, Iksan-daero 21-gil, Iksan-si, Jeollabuk-do (Mohyun-dong), Republic of Korea
    Business Contents Ramen
    Plant Size 86,839 ㎡

    History of Iksan Plant

    Oct. 2014 selected as an appropriate company by the U.S. FDA
    Apr. 2012 Established Total Automated Facilities in Iksan Plant
    Jun. 2010 Was Certified by HACCP (Noodles, Korea Food & Drug Administration)
    Jun. 1998 Expanded Production from Only for Domestic Package Ramen to Ramen for Export and Snacks
    Jun. 1990 Changed Company Name to Samyang Food Honam Plant
    Feb. 1971 Started the Construction of Samyang Food Industry Inc. Honam (Iiri) Plant, and 300,000 Sets a Day

    Main Product Item

    Product item Category
    Ramen Samyang Ramen, Hot Chicken Stir-Fried Noodles, Beef Ramen, Kimchi Ramen, Sari Ramen, Jjajjaroni, etc.

    Dairy Processing Plant (Munmak)

    The Munmak Dairy Processing Plant in Munmak-eup, Wonju-si, Gangwon-do, has a facility that can process over 200 tons of white raw milk a day on a vast site of about 160,000 ㎡ and 17,190 ㎡ building area. And it has made all efforts to produce and provide excellent milk, fermented milk, etc.

    Company Overview

    Date of Foundation Dec 4, 1980
    Business Site 49 Wanggeon-ro, Munmak-eup, Wonju-si, Gangwon-do (Geondeung-ri), Republic of Korea
    Business Contents Production of Milk (White raw Milk, PRrocessed Milk), Fermented Milk
    Plant Size Site Area: Approximately 160,000 ㎡ /Building Area: 17,190 ㎡

    History of Dairy Processing Plant (Munmak)

    Jun. 2016 Was Certified by CQC HACCP of China
    Jan. 2015 Was Certified as a Company Responsible for HACCP
    Dec. 2014 Added Certification of HACCP Item (Fermented Milk)
    Jan. 2014 Dairy Product Export to China (Modified Milk, Processed Milk)
    Jun. 2013 Was Certified as Eco-Friendly Agricultural Product (Organic Livestock Product, No Antibiotic Livestock Product)
    Dec. 2012 Added Certification of HACCP Item (Processed Milk)
    Sep. 2002 Completed HACCP On-site Sanitation Improvement Construction
    Apr. 2000 Dairy Product Export to the U.S. and Australia (Frozen Yoghurt)
    Jun. 1998 Designated First as a Business Site Applying HACCP (Milk)
    Oct. 1996 Completed Establishment of Automated Milk Production Line Facility
    Mar. 1990 Obtained KS for Fermented Milk Products
    Dec. 1988 Was Designated as an Excellent Company with Quality Management in Gangwon-do, Republic of Korea
    Dec. 1987 Samyang Carnation ice cream Obtained Korea’s First KS Certification
    Nov. 1986 Completed the Construction of Cheese Plant Production Facility
    Nov. 1984 Korea’s First Launch of Daegwallyeong Plateau Milk
    Jan. 1984 Completed the Construction of Liquefied Yogurt Production Facility
    Jan. 1982 Was Permitted to Produce Soft Drinks
    Jan. 1981 Launched Korea’s First European Style Spoon Yogurt
    Dec. 1980 Building Dedication Ceremony for Dairy Processing Plant (Munmak)
    Oct. 1980 First Production of Daegwallyeong Milk
    Apr. 1978 Agreement on Technology MOU with Kason Inc. in the U.S.
    May. 1974 Korea’s First Production of Processed Cheese
    1972 Established Eco. Green Campus

    Main Product Item

    Category Type Sort
    Milk Organic Milk
    White Milk Samyang Milk
    Samyang Low Fat Milk
    Samyang Danil Ranch Milk
    Samyang My Family Milk
    Gangwon Milk
    Processed Milk Samyang Strawberry Milk
    Samyang Chocolate Milk
    Samyang Banana Milk
    Fermented Milk Spoon Yogurt Samyang Yogurt Strawberry
    Samyang Yogurt Peach
  • Dairy Processing Plant (Jeju)

    Jeju Milk Inc., located on a hillside of Mt. Halla in Pyeonghwa-ro, which bridges the central axis of pure nature and Jeju for tours, has been making all-out efforts to produce and provide organic and premium pure milk by being equipped with a facility capable of processing over 50 tons of raw milk per day on a 165,289 ㎡ site with a building area over 3,305 ㎡.

    Company Overview

    Date of Foundation Jan, 2010 (Relocation and Building)
    Business Site 956, Wolgakro, Hanrimeub, Jeju-do Si, Jeju-do, Republic of Korea
    Business Contents Milk (Organic, Common), Low-fat Milk (Organic, Common)
    Plant Size Site Area: 165,289 ㎡ / Building Area: 3,305 ㎡ (Approximately)

    History of Dairy Processing Plant (Jeju)

    Dec. 2014 Milk Bulk Industry Certified by HACCP
    Dec. 2012 Established Automated Production System
    Apr. 2012 Milk from Jeju Exported to China
    Sep. 2011 Eco Green Campus Inc. Took over Dairy Processing Plant (Jeju)
    Jun. 2010 Certified by Dairy Processing Industry HACCP and Dairy Processing Food
    Jan. 2010 Dairy Processing Plant Relocated and Built in Geumak-ri, Hanrim-eup
    Dec. 2009 Was Certified with “J” Mark, the Joint Trademark of Jeju Special Self-Governing Province
    Nov. 2008 The Use of Trademark Jeju Massim, It's Jeju was approved.
    Sep. 2007 Launched Organic St. Isidore Farm Milk
    Dec. 1985 Founded Jeju Inc.

    Main Product Item

    Category Type Sort
    Milk Organic Milk St. Isidore Farm Milk
    St. Isidore Farm Low-fat Milk
    Organic Milk (Chorokmaeul)
    Organic Low-fat Milk (Chorokmaeul)
    Jeju Pasture Milk (iCOOP Living Cooperative Association)
    Jeju Low-fat Pasture Milk (iCOOP Living Cooperative Association)
    Orga Organic Milk (Orga Whole Food)
    Orga Organic Low-fat Milk (Orga Whole Food)
    SSG MILK Organic Milk (Shinsegae)
    White Milk Jeju Milk
    Jeju’s Achim, Natural Milk
    Jeju’s Achim, Natural Low-fat milk
    Jeju’s Heart
104, Opaesan-ro 3-gil, Seongbuk-gu, Seoul, Korea | Samyang Foods Co., Ltd


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