Samyang Foods Co., Ltd full of love and happiness
is the system for evaluating and certifying whether all activities of a company are customer-centric and customer-related management is continuously improved. It is run by the Korea Consumer Agency and certified by the Fair Trade Commission.
A scientific hygiene management system in which hazards are identified and evaluated in each process of food from material management to manufacture, processing, cooking, portioning, distribution and sales and addressed intensively by setting critical control point (CCP) to prevent mixing with or contamination by a harmful substance during the processes.
A food safety management system approved by the Global Food Safety Initiative (GFSI) in which potential hazards in each phase of food chain, starting from materials until reaching consumers, are addressed
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