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Samyang Foods Co., Ltd full of love and happiness

Sustainable Management Samyang Foods pursues sustainable management by fulfilling social responsibilities and establishing a transparent and fair governance.

Safety · Health · Environment

- Vision and Goal
“Building a healthy and safe workplace”
- Actions
  • Safety culture
    settlement
    Safety education substantialization
    • - Enhancement of regular in-house safety education for workers
    • - Quality improvement of safety education for new and supervising personnel
    Safety campaign activities
    • - Activation of self-safety activities in workplaces
    • - Enhancement of safety and health campaigns
  • Field-centric safety activities
    Acquisition of workplace safety
    • - Operation of a safety model line for production processes
    • - Compliance with the rules for in-house work permit
    Potential risk removal activities
    • - Risk assessment and improvement
    • - Enhancement of in-house safety inspection activities
  • Healthcare activities
    Worker's health promotion activities
    • - Efficient counseling management for workers identified by screening programs
    • - Activation of physical therapy room operation
    Accident preventive activities
    • - Enhancement of occupational disease prevention activities
    • - Enhancement of job stress management activities
  • Safety and health management activities
    Enhancement of safety and health management system
    • - Enhancement of monitoring over compliance with safety regulations
    • - Systematization of company-wide integrated occupational accident management
    Establishment of a partner win-win cooperation system
    • - Activation of a regular partner consultative group
    • - Enhancement of technical support/cooperation in safety and health management

Certification

  • ISO45001

    ‌An occupational safety and health management system for building a healthy working environment by identifying, preventing and managing risks in workplaces in advance; an international standard for safety and health management established by the International Organization for Standardization (ISO)
    - Subject: Samyang Foods' headquarters and other workplaces (Wonju, Iksan, Miryang)

104, Opaesan-ro 3-gil, Seongbuk-gu, Seoul, Korea | Samyang Foods Co., Ltd


※ Export Inquiry
Asia(ost2@samyangfoods.com) / Southeast Asia(ost3@samyangfoods.com) / Japan(info@samyangfoods.co.jp)
China(samyangchina@samyangfoods.net) / Europe, Oceania(ost4@samyangfoods.com)
Middle East Asia, Africa(ost5@samyangfoods.com) / America(Inquiry@samyangamerica.com)