Samyang Foods Co., Ltd full of love and happiness
Sustainable Management Samyang Foods pursues sustainable management by fulfilling social responsibilities and establishing a transparent and fair governance.
Consumer Centered Management
What is CCM?
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Consumer Centered Management(CCM)
is the system for evaluating and certifying whether all activities of a company are customer-centric and customer-related management is continuously improved. It is run by the Korea Consumer Agency and certified by the Fair Trade Commission.
CCM Certificate
Global Food Safety System
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Hazard analysis and critical control point (HACCP) CertificationA scientific hygiene management system in which hazards are identified and evaluated in each process of food from material management to manufacture, processing, cooking, portioning, distribution and sales and addressed intensively by setting critical control point (CCP) to prevent mixing with or contamination by a harmful substance during the processes. (Valid until 2023-03-14)
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Food safety system certification(FSSC) 22000A food safety management system approved by the Global Food Safety Initiative (GFSI) in which potential hazards in each phase of food chain, starting from materials until reaching consumers, are addressed (Valid until 2024-06-04)
※ Export Inquiry
Asia(ost2@samyangfoods.com) / Southeast Asia(ost3@samyangfoods.com) / Japan(info@samyangfoods.co.jp)
China(samyangchina@samyangfoods.net) / Europe, Oceania(ost4@samyangfoods.com)
Middle East Asia, Africa(ost5@samyangfoods.com) / America(Inquiry@samyangamerica.com)
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